There are so many restaurants that we want to try out. I'd love to learn more about the Okinawan dining, and Japanese cooking in general, but unfortunately, we are not very frequent restaurant visitors. Some has to deal with my husband's crazy work schedule, and that you never, not even in the weekends can count on him at home in the evenings, but also due to that we always cook here at home, and with picky eaters in the family, it isn't always easy when you finally find a time to go out and eat.
Talking to some of our neighbors, I realized that we are really missing out on the options out there! Many seem to eat out several times a week, and the rest of the days do take out! That's crazy to me, but hey, everyone do their thing as they please. But once in a while, I'd for sure appreciate going to ta restaurant and eat, and also be able to say that I have tried all kind of specialties that are to be tried here.
Anyway, one night last week, one of my husband's coworkers had his wife visiting him here on Okinawa. Not all families, couples choose to do accompanied tours, and she is back in the US studying. So, we were supposed to meet up for dessert after dinner, for an hour or so to meet her, without kids. I had already had dinner together with the kids earlier, but Chris and the others hadn't yet, so it took a little longer than planned for them to first eat and then order dessert. Still, it was a fun experience, my first time in a restaurant where they had the tables very low, you take your shoes off and then climb into this booth, were you sit on benches with the feet under the table. There is a big cutout in the floor, where you put your legs.
The table with the cutout in the floor for the legs.
Chris ordered a variation sushi plate. Salmon, squid, shrimp, egg and octopus.
I waited for the dessert! An Okinawan specialty, which they call "Honey toast" a "toast bread" drenched in sweet honey, with a really creamy vanilla ice cream on top. This was really big, and good. A little strange with the bread, but absolutely something that was worth trying!
It was a nice evening, and it was even nicer to come home and have both my little ones in bed sleeping! The best baby sitter in the world - big sister Cassie - had been busy though!
Well, we were talking about how fun it would be for the kids to try this experience with the table, so on the Saturday night, we decided to go out and eat again! Twice in a week!! We ended up going to this restaurant that we had passed many times, and always wanted to look inside to check it out.
They even had some menus in English
(that would have needed some corrections before printing..)
But mostly the menus look like this, thankfully with colorful pictures!
Cassie didn't want to be so adventurous, and went with fried chicken and potatoes.
The little ones love these sticks with chicken or pork. We have bought them locally and had at home, and even made some on our own, and here we happy to find them on the menu. Phew - great to find something that was a hit with the young picky ones..
Chris went for this plate as a starter..
...itty bitty fried shrimps!
The dessert were pretty good, and here too they had the traditional "Honey Toast", which Ben ordered! After all this food, we were pretty full when we left the restaurant. Unfortunately, they didn't have the special tables for the kids to sit on, but we said we have to come back another time to try something else from the menu.


























